The Road I Traveled Series

The Road I Traveled: Meet Lyndsey

“Somewhere ages and ages hence: Two roads diverged in a wood, and I – I took the one less traveled by, And that has made all the difference.” – Robert Frost

This series highlights young professionals and their stories, because no matter our path we all have a little to share and a lot to learn. Read and learn from past feature posts HERE.

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Happy Monday friends! My next guest is a great example of how this series continues to inspire me and allows me to get to know people in my network a bit better. I vaguely knew who Lyndsey was through ag communications stuff in college, and then I actually met her when I moved to the Washington D.C. area. She was so kind to me as a new kid in the city and I wish I had gotten to know her better before she moved away.

But Lyndsey’s story is such a great example of someone having an idea of how to build a career and life around a passion… and then actually making it happen! Lyndsey is hard working, ambitious and after starting her own business just over a year ago, she has a lot to share about taking risks and growing through experiences. Personally, I think her business is a wonderful idea and something we could use a bit more of. But I’ll let her share all about it 🙂

-Amanda 

Name: Lyndsey Murphy
Age: 28
Hometown: Mechanicsburg, Ohio
College: The Ohio State University
Degree(s): Bachelor’s: Agricultural Communications //Masters: Agricultural Communication
Current Location: Mechanicsburg, Ohio
Current Job: Owner and operator of The Market at the Hive

Background Story: I was raised as the fifth generation on our family corn, soybean and beef farm in a small town in western Ohio. I was fortunate to find my home early on in FFA and participated heavily there throughout high school, culminating with a year as a state FFA Officer. I then traveled onto The Ohio State University where I discovered my love for communications and traveling. I graduated with my bachelors in 2011 and started my masters degree later that fall at Ohio State. My first big girl job was as Communications Director for the Ohio Corn & Wheat Growers Association, where I spent two and half years managing every bit of communications for the organization and cutting my teeth in the industry. I then moved to Washington D.C. to accept the position of Social Media Director at American Farm Bureau, an opportunity that not only grew me professionally but also greatly expanded me personally. Then, just over a year ago I returned home to Mechanicsburg to help my family run the farm and start my own business. I also taught junior high agriculture for a year in 2016-2017. Phew, I appreciate teachers so much more now! 

College

How did you choose your college and your major?
Growing up just 45 miles from campus and being the daughter of an OSU grad, it’s hard to say that it wasn’t in my blood from the start. I really made the decision though after going on a catering job with my mother to the animal hospital as a sophomore in high school, I loved every bit about the campus, the people and all the opportunities. I just knew it was the right place for me.

Like many Ohio State agriculture students, I chose Animal Science originally to be my major. After my first chemistry class, I knew it was not going to be the major for me. Luckily enough, I stumbled across a Communications 101 class and fell in love with it immediately.

What were you involved with outside of class? Organizations? Internships?
I’ve always loved being part of a bigger group trying to accomplish something and I think student organizations are one of the absolute best ways for you to get the most out of a college experience. I was in our Agricultural Communicators of Tomorrow club, Saddle and Sirloin, Collegiate 4H and president of the College of Food Agriculture, and Environmental Sciences Student Council.

Being slightly new to the communications field I also wanted to do as many internships as I could, (plus I was very poor). In college I had internships with the Ohio Cattlemen’s Association, ABN Radio, Local Matters, Ohio Farm Bureau, and the Ohio State BioProducts Center.

What were your biggest challenges or obstacles in college? Anything you would change?
I would have to say my biggest challenge was trying to enjoy the moment, often I was too worried about getting the next job, having the best resume, etc, instead of truly enjoying the moment. If I could change anything I would give myself the wisdom that whatever I was doing that day was enough.

What one piece of advice would you give a student during their senior year?
Solidify your relationships with your classmates, you never know where you’ll see them down the road and many of them might be in the same industry or area as you. Those will be invaluable in the years to come.

Post Grad

Tell us about your career so far?
As mentioned above:

My first big girl job was as Communications Director for the Ohio Corn & Wheat Growers Association, where I spent two and half years managing every bit of communications for the organization and cutting my teeth in the industry. I then moved to Washington DC to accept the position of Social Media Director at American Farm Bureau, an opportunity that not only grew me professionally but also greatly expanded me personally. Then, just over a year ago I returned home to Mechanicsburg to help my family run the farm and start my own business.

My business is creating and facilitating experiences (mainly cooking classes, farm to table dinners and the day to day business of the market featuring local foods and goods) that connect food and the people that grow/raise it with their customers.

How have your experiences and involvement in college set you up for success in your career and life post grad?
There are so many points where I look back and I’m so glad that I made friends with a wide range of people with a wide range of views. These people have helped me shape a better business because I ask for their input. I also think the communications skills that I gained in college, like web and print design, are invaluable when trying to work on a shoestring budget.

On the flip side, what are the biggest challenges or differences you’ve experienced post grad that you didn’t expect or didn’t feel prepared for?
I thought that after all the busy-ness of clubs and classes, I would be able to relax a little when I entered the workforce, alas that was not true. I’ve learned it’s so important to carve out personal time, travel time, family time — because if you don’t make time for it, you’ll burn out in a hard way.

What apps, technology and resources do you use regularly to stay organized and do your job?
I’m a huge fan of the Google suite of products. I have a Google phone, regularly send and organize documents and pictures in my Drive, and use it to edit documents between multiple people. I’m also a big fan of Buffer as a social media scheduler, their free option is wonderful and their paid is cheap enough to work for any budget. It’s easy to use, well laid out and available for any device.

At this stage, what are a few of your strengths and weaknesses?
Strengths: I feel that my patience and perspective have grown, along with my ability to keep a cool head. I think I’ve also become much more fiscally responsible, and since buying a 117 year old building (that is often trying to fall down), I’ve become much handier and self reliant with tools. 🙂

Weaknesses: I’ve never had so many people to deal with at one time, so I sometimes have calls or emails fall through the cracks for a few days. I can also find myself getting so tied up with the day to day motions that I need a wakeup call to step back and see the bigger picture.

How do you stay motivated when work gets really busy or difficult?
Well, I’m of the belief that there is no such thing as motivation — you just do it or you don’t. That being said, I often try to set my work space up so that I feel more creative, by organizing it, making lists, and setting it up with things that make me feel comfortable but not distracted. I also try to follow through on smaller tasks that with make jobs down the line easier.

Work-life balance? How do you stay afloat and refreshed?
As a new entrepreneur that lives above her business it is definitely difficult to find a balance. I try very hard to set specific times that I work and don’t (try is the key word there), times that I will answer my phone and email and others that I won’t. I also try to stay in contact with friends, go visit them in their homes or business — it’s really an activity that gives me perspective and leaves me feeling fulfilled and refreshed. I can’t overstate the importance of physical activity either, shoveling out a pen or just being in the pasture with the cows gives me a sense of peace that is hard to find other places.

What in your #PostGradLife are you most proud of so far?
I’m proud that I’ve trusted enough in myself to listen to my gut and follow it towards my dreams.

What does life look like right now? Hobbies and interests? What outside of work are you passionate about?
As of now, I’m a year into creating my own business and still learning everyday. It consumes much of my time and energy. Outside of the business, I am running for town council right now (I’ve got the politics bug), I spend a lot of time on the farm helping out and as much time as I can afford traveling. Truly, I’m most passionate about agriculture and involving every person in it, no matter their background, I’m lucky enough to have that as part of my job and life.

What path are you looking to take next? Any long-term goals?
Next! The official ‘Market at The Hive’ opens in February, a market that will feature local meat, produce, coffee, beer/wine and ready to eat meals. Our town has been without a grocery store for nearly ten years and I’m hoping to fill some of that void. Long term, I hope to expand to a larger on-farm operation, giving people the opportunity to see with their own eyes where their food is grown and get information about larger or different operations.

Just for Fun

What is essential to your morning routine to start the day off right?
Coffee, NPR and some sort of physical activity (yoga, a walk, etc).

Do you have a must-have vice like caffeine or item you can’t live without in your workspace?
Absolutely. I’m a BIG coffee drinker. 🙂 I also love to have music playing all the time.

If you were to have another career, all limitations aside, what would it be?
All limitations aside- I’d love to be a photographer for National Geographic. Travel the world, see beautiful places and people, just looking for the next best photo.

Moment of truth, what do you really miss about college?
I miss all the people! Having so many incredible people who love agriculture, yet come from so many different backgrounds around me all the time was something I truly cherished. I miss that being the most important part of my life, instead of trying to make money haha.

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Interested in checking out Lyndsey’s business? Find The Hive at:

Website
Facebook
Instagram

Lyndsey, thank you so much for participating as a guest on this series, especially with such a busy schedule. I hope I can visit The Hive in person someday!

Cheers!

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