Career/Professional

So I Launched a Website!

This website was brought you by Peet’s Coffee, countless Post-it Notes and a dozen or so Google Drive spreadsheets.

But in all seriousness, after 9 months I am so excited to finally share this finished project!

This project was by far my biggest responsibility so far as a communications professional. I knew what level of quality I wanted the finished project to be, but I knew there was going to be A LOT of learning and figuring it out as I went. It put my super detail-oriented skills to good use, but is also challenged me in so many ways. It pushed me to better think through how I lead and communicate with others, and how I think strategically. I’m sure my Mom and my best friends now know way more about website development than they ever truly cared to know, and I love them for patiently allowing me to ramble on about the ups and down of the project.

There’s an episode of Gilmore Girls (my all-time favorite show ) in season 5 where Lorelai is so consumed with renovating her inn that she wakes up multiple times in the middle of the night to leave herself voicemails with reminders for her to-do lists. I wasn’t quite at that level, but I did live and breath this project for so long that I did start to dream about it at night and at this point the details I could recite from memory to you is a tad bit embarrassing.

In all honesty, it was also therapeutic. There’s nothing like being able to throw yourself into a big project to help you work through some heartache. And for that, I am thankful for the timing of this project.

My biggest hope is that the farmers I work for are as proud to call this website their own — as I am to work for them. U.S. wheat farmers are going through a lot of uncertainty right now, but they still show up to work everyday because they believe in the quality and value of their product. I should add that while I was the leader for this project, I certainly didn’t do it all on my own. I love what I do for a living and a large part of that is the people I work with. They hustle hard everyday and I am so thankful for the work they put in to help me successfully see this project through till the end.

If you have made it through to the end of this post, this is really all my way of telling you that if you follow me on Instagram stories, you won’t have to see pictures of my desk on the weekends any more.

If you are interested, I’d love for you to check out the website at www.uswheat.org.

But if you find an error, keep it to yourself for a few days. Let me in live peace (and denial) for just a little while longer. 🙂

Career/Professional

Third Work Anniversary and 10 Things I’ve Learned

I moved to the Washington D.C. area three years ago this week and as of today, I have been working for U.S. Wheat Associates for three years.

Woah. I know it’s super cliche to say, but some days it feels like I just arrived and other days I feel like I’ve been here much longer.

This experience has become a dream and a goal that I didn’t realize I had until the moment I saw the job announcement in a Facebook group (hey Julia!) But as I’ve shared many times before, a few hours later I was on the phone with parents telling them about this job and big move that I suddenly felt so strongly needed to be mine. And, EXACTLY two months later I was walking into the office for my first day on the job.

I laugh now, because I quickly realized that I didn’t quite understand what my job all entailed and what the organization did.  The phrase “fake it till you make it” became my real motto. Those first couple of months were harder than any class I ever took but that feeling I had when I first learned about the job continued to stay with me, and remains with me today. I know that my place in the work force and in the agriculture industry is working on behalf of farmers, and using my words and skills to help them do their job.

In three years, this job has taken me to three countries (and Guam) and on many, many domestic trips. I’ve learned about how complex wheat is and met people from around the world who depend on and prefer the high quality wheat that U.S. wheat farmers grow. I’ve learned about crop production, wheat breeding, international markets, transportation, the immense variety of end products that are made from wheat, export market promotion and how it all affects each other. And I’ve learned about the many areas of trade policy that affect wheat exports, including negotiations and barriers. All that said, there is still so much more to learn, but that part excites me. Most important to me though, is the farmers I’ve met over the past three years. I know these people, I’ve visited their farms and met their families. I respect their hard work and seen how they strive to improve their business and their product. They are humble — both when they make mistakes and when they should be proud of their progress. They care about their communities and the world around them. Personally, its important to me to feel like I have a sense of purpose when I am going to and work each day. And these farmers give me that purpose.

As a young professional, there are certainly ups and downs to figuring out what works for you and what doesn’t, what you want your career to look like and how to get there. Trust me, I am far from having it all together, but I have been lucky to have so many mentors and others who support my career. If we were having coffee together, there is a lot more that I could share about what I’ve learned so far, but since we’re not, here are 10 general pieces of advice I’d like to share:

  1. Ask questions. Sure, some questions are indeed, dumb. But what’s worse is not asking the question at all. Not only does it prevent you from learning, but it prevents others from improving as bosses and leaders, and sets a bad precedent for effective communication.
  2. Don’t work through lunch. Sometimes it is inevitable, but it is important to step away, give your brain a break and your legs a stretch. Make it a habit. (This one is really tough for me!)
  3.  Practice grace. You will make mistakes. Big embarrassing mistakes. And others will disappoint you with their mistakes. I think the only way to get past mistakes is to take a deep breath, own it and determine how to not make the mistake again. In others, identify why you respect them and consider what factors may have led to the mistake. Then give yourself and them, a dose of grace. Life will go on, I promise.
  4. Invest in good shoes. Nobody has time for sore feet, but at 5’2″ I can attest that there is such a thing as comfy heels. But I also know that I shouldn’t wear them if I need to hike it a longer distance. Figure out what works for your style and invest in it. You’ll save your wallet and your feet in the long run. Trust me, I’ve learned the hard way.
  5. Learn how to write professional emails. Even if you don’t like to write or consider yourself a poor writer, there is no excuse for poorly written emails, no matter what your job is. Yes, people do notice. Luckily, there are many resources out there and asking your boss or superiors for help improving those skills will show them initiative, which is always a good thing.
  6. Don’t shy away from what makes you uncomfortable. No, I am not suggesting anything that is unsafe or negative. What I mean is that pushing ourselves outside of our comfort zone helps us grow our skills and our minds. So listen to the argument that you don’t agree with, don’t pass on a task because you don’t know how to do it and don’t back down if you feel strongly about an idea or decision. Staying where you are comfortable does no favors to your career or those you represent or work for.
  7. Find people who will go to bat for you. When I hear from others complaining about their superiors or something in their work place, I am reminded of how thankful I am to know that I have people in my corner. Good bosses and colleagues alike, understand that in order to see productivity and results in the work place, they need to respect your values and support your goals and needs. They will go to bat for you if necessary.
  8. Become a life-long learner. Read, discuss, participate. Seek out opportunities to learn something new or improve your skills. Everyone is replaceable and most industries are constantly changing at a quick pace, so if your job doesn’t spark curiosity and a desire to become better, you might want to fix that or move on, because otherwise you’ll get left behind.
  9. Create a space that fuels your creativity and work flow. I am a strong believer in the importance of having and maintaining a work space that is positive, and aligns with your style, responsibilities, comfort and needs. I think this is crucial for productivity, focus and overall health. If you are spending 40+ hours a week in this space, why should it be anything less?
  10. Not every season is exciting, and that’s OK. I know there are a lot of studies and facts out there about how young professionals today are not staying in one place nearly as long as the generations who came before them. Sometimes the latter will call it lazy or having no sense of loyalty, while many of the young professionals themselves either grow bored or eager to see what else is out there. I think from time to time, both views are wrong and right. However, I think the root is that my generation is used to having more options, has been pushed to “exceed expectations” and like I mentioned for myself above, need to feel like their work has a sense of purpose. So, when a job rolls into a season that is lacking in someway, it is easy to think that it is time to jump ship. I’m not saying that you should completely ignore that feeling, but just sit on it a while and maybe spend that time determining if this season is just cyclical or if there is something you can do to improve it. Yes, I love my job overall, but its not realistic for someone to say that they love it every single day.

Thanks for the adventure so far wheat family.

So There's That Series

So There’s That Vol. 29

{Sort of like  a “Friday Five”  or a “Life Lately” except it’s probably not Friday, and I gave up on the idea of a catchy alliteration. These are some bits and pieces of my not-so-glam 20-something life. See past posts HERE}

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In Case You Missed It On the Blog in January

  1. 2017 – A Year in Review
  2. Home for the Holidays 2017
  3. Favorite Things {in 2017} I Need to Tell You About Right Now
  4. Top 20 Favorite Pictures From My Camera in 2017
  5. So There’s That Vol. 28
  6. The Road I Traveled: Meet Elizabeth
  7. Love Letter: To My Planner
  8. The Road I Traveled: Meet Brandi
  9. Vision Board Party
  10. Book Review: January 2018

Scottsdale Work Trip

Mid-January I headed to Arizona to represent my organization at the Wheat Foods Council annual meeting, which is a partner of ours. While it was a work trip with very little down time, I AM SO NOT COMPLAINING. It was between 60 and 75 degrees the entire time which was a nice mid-winter break from the bitter wind chill in DC.

Seriously, why are cacti so fascinating.

52 Things I Want to Do in 2018.

Source: The Girl Who Loved To Write

Chelsea, at “The Girl Who Loved to Write” is one of my favorite bloggers. I didn’t do true new year’s resolutions this year, but I loved this list she put together of 52 things she wants to do in 2018. I love a good list, and this is an approach to self-improvement that is more my style.

Positive Thinking

I’m laughing about this now, but I was definitely not laughing at the time. I’ve been struggling a bit with being positive lately, and so a few weeks ago when I got up early for a 6 am workout class before my late morning flight to Arizona for work, I was feeling really good and determined to have a better attitude going into this trip. Wrong move.

I had timed out the rest of my morning so that I could get everything I needed to done and out the door to the airport on time, which included ironing the shirt I was wearing that day. I only have a table top ironing board and no table so my kitchen counter is where I do my ironing. At one point I set my iron too close to the edge of the counter, and it fell and landed on my foot. I am pretty sure my next door neighbor (who I know was home because I could hear him moving around in his own kitchen #citylife) thinks I’ve lost my mind or something based how loud and how long I yelled. I have a pretty high pain tolerance but this was rough. I determined after a couple of minutes that the hot part of the iron never touched me (how does that happen?!) but that the reason it hurt so much was that the heavy iron had landed on ONE of my toes. But I was on a timeline so the purple swollen toe got shoved into a shoe and to the airport I went. I swear, the list of ridiculous (and eventually funny) things that happen that I can’t make up is way to long.

 Why It’s Good to Embrace Negative Feelings

Link to video HERE.

I tried to get this video to embed directly, but I couldn’t get it to work correctly. If you click the photo though, the link will take you to the video 🙂 I saw a friend post this Ted Talk on Facebook a few weeks ago and it came to me right at a time when I really needed to hear it. It stayed with me so much, that I’ve thought about incorporating it into a blog post idea that I’ve been turning over in my head recently. Stay tuned, and in the mean time, watch this!

My favorite quote from the video was “Tough emotions are part of our contract with life.

Ted Talk Summary: “Psychologist Susan David shares how the way we deal with our emotions shapes everything that matters: our actions, careers, relationships, health and happiness. In this deeply moving, humorous and potentially life-changing talk, she challenges a culture that prizes positivity over emotional truth and discusses the powerful strategies of emotional agility. A talk to share.”

Spelling is Hard

My friend Nicole, who is an agriculture communications professional like me, tweeted the other day about what her crutch word was. Even though we are typically really good at spelling, I promise you that all communicators/writers/journalists/etc. have a word that is relatively easy that stumps them every time. Nicole’s word is “scissors” and I tweeted back that mine is “necessary.” Then our friend Jenni, who is a journalist for a paper in the Midwest, tweeted back that hers was “diarrhea.” Maybe you have to know these two ladies for it to be funny, but I thought her response was hilarious and it kept me laughing for the rest of the day.

Exodus 14:14

Exodus 14:14 is my favorite verse, so for Christmas, my best friend Megan gave me this handmade copper (also my favorite) bracelet and it’s been the perfect reminder to wear on my wrist. The bracelet is from “The Muddy Hammer.” If you like my bracelet, you should check out some of their other stuff HERE. #notsponsored

Busy, Busy, Busy

I typically try my best to avoid going on about being busy. It’s hard, but I think that’s a lazy answer when people ask you how you are, and while its also subjective, most people live what they consider to be busy lives. And to be honest, I personally prefer to have a busier schedule.

But with that said, the first six weeks of the new year always tends to be a WHIRLWIND for me, and this year has been no exception. It’s partially why this post tends to be short on pictures. This last week I hit that six week mark with our winter board meeting which is always right here in DC. My planner is quickly filling up again, but the meeting was a bit of a mental finish line mark for me, and it was nice to spend it surrounded by our farmers, who continue to inspire me and are such a large part of why I love my job. I’m a bit biased, but I am really excited that our newest elect to the board’s officer team is a farmer from Oregon.

When the farmer is extra tall and you are extra short, benches are necessary for taking good photos. Thanks for being a good sport Darren!

Out and About

A few snippets (and Snapchats) of life lately.

My Life in Memes

Memes that are speaking to me right now… both thought provoking and just plain funny.

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So, There’s That.

Signature

 

Capture

Link up here.

So There's That Series

So There’s That Vol. 23

{Sort of like  a “Friday Five”  or a “Life Lately” except it’s probably not Friday, and I gave up on the idea of a catchy alliteration. These are some bits and pieces of my not-so-glam 20-something life. See past posts HERE}

New Blog Look

If you haven’t noticed, things are looking a bit different around here. Recently I have been wanting to freshen up my blog with a white-based background and decided to follow that with a bit of a simpler overall look. I am making a few other updates here and there… but I tend to be a bit indecisive so those are happening as I go.

While I love blogging, it often takes the back burner when life gets a bit busy, which makes habit building a bit of a challenge. But I am doing some planning for some posts and series that are not just focused on my “So There’s That” series or my travel (which is all I’ve blogged about for most of 2017) so stay tuned!

Promotion

I’m not shy about sharing that I love my job working for U.S. wheat farmers, so it was nice to receive a promotion!

You can read about it here… unless you are my Mom and in case, I’m pretty sure I’ve already made the fridge 🙂

 4th of July Holiday Weekend

Independence Day is my favorite holiday and this year my (4-day!!!) holiday weekend did not disappoint.


On Friday, I headed out to Mt. Vernon with some Kansas friends. This ticketed event had all sorts of colonial demonstrations, including dancing, which we all somehow got sucked into trying. There was also foods and drinks to purchase, a live band and of course fireworks!

I’m pretty sure there are few things more American than watching fireworks on the back lawn of George Washington’s crib. I would highly recommend this to people next year. Tickets were $30 dollars, which is actually pretty reasonable for events in this area.

Saturday morning was spent at brunch at SEI in Chinatown, where I failed to take any group photos, partially because I was drooling over these quinoa french toast that I ordered. Don’t worry, they still were made with wheat, but the quinoa added a great crunch! Brunch may have turned into a mini-wheat lesson for the group after I asked the manager about the french toast… #sorrynotsorry #wheatie

Saturday night was spent back with the Kansan’s at Red, White and Brew, a drinking festival down by the waterfront.

This guy had to work all weekend so Monday was spent relaxing.


I wrapped up the weekend on Tuesday with BBQ with friends and sparklers.

Annapolis

This past weekend I had to travel to my work summer board meeting, but instead of hoping on a plane, I just had to make a short drive to Annapolis. Visiting here has been toward the top of my to-do list since moving to the area so I head over early to check things out, and I may have had a tag along 🙂


Not that I thought it was going to be anything otherwise, but the main downtown area near the harbor is adorable!

We explored, walked down by the harbor and the U.S. Naval Academy (I need to visit again so I can go on a tour) and tried out a few stops.



The Maryland State House was just a block or two over from where we were so we swung by. There is SO MUCH U.S. history associated with this little building and it’s so pretty!



We rounded out the day with crabs #wheninmaryland! This guy grew up on “picking” crabs (taking them a part), so he (patiently I would add) taught me how to do it myself.

Summer Board Meeting

It’s rare that our staff stops and takes a picture like this. Although our team is MUCH bigger than this (and stretches around the globe), I am thankful to work alongside these people.

This gentleman below represents everything that makes me passionate about agriculture and the reason why I never want to work for anyone but farmers. Leonard has actively served on the USW Board of Directors for 21 years and this summer board meeting marked the end. I remember before my first board meeting 2.5 years ago, my boss was chatting about some of the farmer board members I would be meeting, and finally he said, “and then there is Uncle Leonard.”

Leonard has a one of kind personality that makes you feel like you’ve known him your whole life. In just two words I would describe him as funny and kind, two of the things that I respect most in people. But what has stuck out to me about Leonard, is his ability really listen and take in the discussions around him, while so many others are only focused on what they are going to say next. When Leonard does respond, it tends to be with more patience and thought.

At the end of the meeting, Leonard reflected on his year’s on the farm and on the board. I considered sharing the whole thing (I take the meeting minutes so I do have it!) but here is the bit of it that stood out to me:

“In our world of farming, we take over some land or lose some land, but our main goal whenever we take over new land is to make it better than when we got it. That’s how we gauge ourselves on whether or not we are successful … I have said yes to four different governors to sit on this board, and it has allowed me to discover this passion I have for wheat. It has helped me define who I am back at home to my neighbors, because I am Mr. Wheat back home. I think it is very rare how other people’s choices allow you to discover your passion.”

Thanks Leonard, we sure are going to miss you!

Big 12 Schools as Harry Potter Characters

I’d say most of these are pretty darn accurate and the descriptions are pretty funny.

https://www.cowboysrideforfree.com/2017/6/28/15883470/big-12-schools-as-harry-potter-characters

My People

This little note speaks to me in leaps and bounds, and after sharing it on social media and receiving quite a few comments, apparently it does for a lot of people. I think I have learned many times over that you just can’t be everything for everyone and on the flip side, some people are only in your life a “season” and that’s completely OK. But that makes it so much more important to INVEST in those core people around you who just really “get it” and let your crazy fly, whether they are near, or in my case for most, are far away.

Out and About

A few snippets (and Snapchats) of life lately.


Why does it all of a sudden look like baby Wes is NOT a baby anymore?!

My Life in Memes

Memes that are speaking to me right now… both thought provoking and just plain funny.


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So, There’s That.

Cheers!

So There's That Series

So There’s That Vol. 22

{Sort of like  a “Friday Five”  or a “Life Lately” except it’s probably not Friday, and I gave up on the idea of a catchy alliteration. These are some bits and pieces of my glam #postgradlife. See past posts HERE}

Colorado

During the last week of May, I was in Estes Park, Colorado for a work trip. My mom tagged along and we tacked on a few days for a mini-vacay, which included a great hike to Gem Lake.

Girl Time

Lately the girls from my young adults bible study have been making lots of plans together. Earlier in June, a few of us did the Billy Goat Trail near Great Falls, which was a bit more challenging than I expected… but such a beautiful day to be outside and chat with these girls who have added such a positive light to my life lately.

This last weekend we had a laid back girls night hosted at my place and then spent another afternoon at Quattro Goombas Winery for wine slushies (insert all of the heart eye emoji’s here) and awesome pizza. The location also has a brewery and a great outdoor space.

Kansas – National Festival of Breads

Earlier in June, I made a quick work trip to Kansas for the National Festival of Breads. Yes, it was a awesome as its name sounds. The festival is hosted each year by Kansas Wheat, and brings together eight finalists (that competed against hundreds!) to compete for the title. The festival also features a small trade show, a demonstration stage, a kid’s interactive section, a BBQ, live music and more. I spent the day of the festival taking pictures and enjoy a “few” samples! This event is a great way to showcase the diversity of bread and the quality of U.S. wheat.

Obviously since I was in Kansas, I made the most of my down time by catching up with friends that I don’t get to see nearly enough.

So many of my favorite things wrapped up in one. If you visit Manhattan and appreciate a good wheat beer, you NEED to try 1863 Wheat at Tallgrass Brewery!


College friends turned commodity colleagues.


Considering I just saw Leah, Ryan and Robin a month ago in Colorado,  I was so happy that they made the drive from Topeka (on Father’s Day nonetheless) to see me again. It doesn’t look like it but I swear Miss Robin was happy to see me…

Kansas Wheat Harvest

During my trip to Kansas in I spent a day out on a farm in central Kansas that was in the middle of wheat harvest. In my mind there are few things more beautiful than a wheat harvest. I took lots of great pictures and shared them in a separate blog post.

Ed Sheeran Carpool Karoke

To know me is to know my obsession with all things Ed Sheeran. So really when you combine that with my obsession with James Corden (Craig!!) then basically you know that dreams really do come true.

I have probably watched this at least 6 times now.

Happy Birthday Jancz

My sister Janci turned 23 last week!

True Friendship

Out and About

A few snippets (and Snapchats) of life lately.


Pictures from home make me happy, especially when they include my sister and my favorite little guy Wesley. (Also, super jealous she got to hang with him for the day.)




Sugarloaf Mountain Winery is so picturesque, and their wine is pretty good! Enjoyed a lazy Saturday afternoon there.


Eastern Market finds.

Missed out on getting a group picture, but my work took an afternoon for an outing and enjoyed a Nationals game together.

These adult coloring postcards are my new favorite stress reliever.


My Life in Memes

Memes that are speaking to me right now… both thought provoking and just plain funny.

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So, There’s That.

Cheers!

Agriculture, Kansas, Photography

{2017} Kansas Wheat Harvest

“Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness.” -Thomas Jefferson

I have heard this quote many times before, but since I came across it again a few weeks ago, it has really stuck with me.

Happiness, yes. Tom was certainly right about that one.

No matter what is going on during my day, month or season, so much of who I am is rooted in agriculture and the happiness that it brings me is an anchor that I can rely on. I know I probably sound like a broken record, but I strongly believe that a job and your life’s work shouldn’t just be an 8 to 5 that pays the bills.

Over the past couple of days I have been back in Kansas to attend the National Festival of Breads (more on that in a future blogpost), and I had the chance to accompany the Kansas Wheat Commission and their baking contest finalists on a farm tour during the start of wheat harvest.

Everyone knows my happy place is in the Blue Mountains, but I think a Kansas farm with dirt beneath me and blue skies above comes in close second.

In my mind there are few things more beautiful than amber waves of grain, and that afternoon was just the medicine that I didn’t know I needed.

Thanks to the Kejr family for hosting us.

Enjoy!

Cheers!

Career/Professional, Photography, Travel Journal

Travel Journal: Estes Park, Colorado

Seeing as I leave later today for another quick work trip, I figured I better get my act together and get something about my trip to Colorado up here! Because trust me, my lack of timeliness is not a reflection on the trip.

Every two years, my organization hosts a world staff conference that brings together all of our 15 overseas offices, along with our two here in the U.S. Two years ago (really!?) we traveled to Antigua, Guatemala, and this year our conference was in Estes Park, Colorado! Even though I grew up in Oregon and lived in Kansas for eight years, I actually have never spent any significant time Colorado, aside from the airport of course and passing through on a long road trip. Our conference was hosted at the famous, historical Stanley Hotel, which might be familiar to some because it was the inspiration for Stephen King’s book, The Shining, and a few other movies were filmed there, including Dumb and Dumber.

I’ve said this a few times before, but I really do love the organization that I work for and being able to get together and connect with our staff from around the world helps remind me why my job is more than just an 8 to 5. My co-workers are very passionate about the wheat industry and the people in it. They are intelligent, kind, supportive and… hilarious. I am a better professional, and person because of them.

One fun addition to this trip was that my mom tagged along!

My organization also values family and unique experiences, so I was able to invite my mom along to join us in Estes Park. While I was in meetings she enjoyed a spa day and lots of time outside, which was great opportunity for her to just relax because she had just wrapped her own busy couple of weeks at work. After I wrapped up with my conference we stayed an extra few days for a mini mother-daughter vacay.

Though I did take a lot of photos during the conference, I’m not sharing any of them here because I don’t think its the right platform, but if you want to see those then head over to our Facebook page HERE.

It snowed in Estes Park a few days before we arrived, so I had to pull out a few winter pieces that I had already packed away for the summer. Thankfully, by the time we arrived most of it had melted and the weather didn’t end up being quite as cold as we expected.

I loved getting to introduce my mom to my co-workers and our wheat farmers!

View from the front porch of The Stanley Hotel.

The “downtown” main strip was adorable, full of t-shirt shops, candy stores and YEAR-ROUND CHRISTMAS STORES.

Mom made me go in one. If you know me personally, you know I’m the Grinch in my family and being in that store was just too much for me.

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On our first full day after the conference we hiked up to Gem Lake. A few of my co-workers did the hike earlier in the week and mentioned that even though the distance was pretty short, that the hike itself should not be underestimated. The walk from the hotel to the trail head was 1.7 miles and the hike itself was also 1.7 miles. The altitude was definitely a bit a challenge from time to time, even on the walk up to the trail head but after a while we both felt a bit more leveled out. The trail wasn’t too difficult to maneuver until the last quarter mile or so where it got more rocky. But it was all still a bit steeper and slower than we first thought. It wasn’t until AFTER the hike that we learned that the 1.7 miles climbs 1,000 ft, so that explained a lot. But it was so much fun to enjoy the views, chat and just spend that time with my mom.

She’s going to LOVE that shared that. #sorrynotsorry

Gem Lake… which is more like a pond 🙂

So growing up in Oregon, I know that you’re not really supposed to feed the wildlife, but we didn’t go up there planning too. Another hiker near us had her granola bar snatched right out of her hands by a squirrel and when she got up to leave she left of with a few nuts she had leftover, so by then we were already too entertained and curious about how close they would get to us.

They got REALLY close.

Even after we were out of nuts the two squirrels kept come back to us to double check. One even tried to gnaw on my mom’s phone!

This isn’t zoomed in. It was sitting on my backpack which was sitting right next to me.

 

“Paul Bunyan’s Boot”

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We returned back to Denver the day before our flights out and I was able to catch up (very) briefly with two of my best friends!

Kayla is one of my best friends from high school and lives in the Denver area for school right now.

This little one is no stranger to the blog. Baby Robin and her parents, Leah and Ryan just happened to be visiting family in the Denver area and made a little time for a visit!

Cheers!