So There's That Series

So There’s That Vol. 23

{Sort of like  a “Friday Five”  or a “Life Lately” except it’s probably not Friday, and I gave up on the idea of a catchy alliteration. These are some bits and pieces of my not-so-glam 20-something life. See past posts HERE}

New Blog Look

If you haven’t noticed, things are looking a bit different around here. Recently I have been wanting to freshen up my blog with a white-based background and decided to follow that with a bit of a simpler overall look. I am making a few other updates here and there… but I tend to be a bit indecisive so those are happening as I go.

While I love blogging, it often takes the back burner when life gets a bit busy, which makes habit building a bit of a challenge. But I am doing some planning for some posts and series that are not just focused on my “So There’s That” series or my travel (which is all I’ve blogged about for most of 2017) so stay tuned!

Promotion

I’m not shy about sharing that I love my job working for U.S. wheat farmers, so it was nice to receive a promotion!

You can read about it here… unless you are my Mom and in case, I’m pretty sure I’ve already made the fridge 🙂

 4th of July Holiday Weekend

Independence Day is my favorite holiday and this year my (4-day!!!) holiday weekend did not disappoint.


On Friday, I headed out to Mt. Vernon with some Kansas friends. This ticketed event had all sorts of colonial demonstrations, including dancing, which we all somehow got sucked into trying. There was also foods and drinks to purchase, a live band and of course fireworks!

I’m pretty sure there are few things more American than watching fireworks on the back lawn of George Washington’s crib. I would highly recommend this to people next year. Tickets were $30 dollars, which is actually pretty reasonable for events in this area.

Saturday morning was spent at brunch at SEI in Chinatown, where I failed to take any group photos, partially because I was drooling over these quinoa french toast that I ordered. Don’t worry, they still were made with wheat, but the quinoa added a great crunch! Brunch may have turned into a mini-wheat lesson for the group after I asked the manager about the french toast… #sorrynotsorry #wheatie

Saturday night was spent back with the Kansan’s at Red, White and Brew, a drinking festival down by the waterfront.

This guy had to work all weekend so Monday was spent relaxing.


I wrapped up the weekend on Tuesday with BBQ with friends and sparklers.

Annapolis

This past weekend I had to travel to my work summer board meeting, but instead of hoping on a plane, I just had to make a short drive to Annapolis. Visiting here has been toward the top of my to-do list since moving to the area so I head over early to check things out, and I may have had a tag along 🙂


Not that I thought it was going to be anything otherwise, but the main downtown area near the harbor is adorable!

We explored, walked down by the harbor and the U.S. Naval Academy (I need to visit again so I can go on a tour) and tried out a few stops.



The Maryland State House was just a block or two over from where we were so we swung by. There is SO MUCH U.S. history associated with this little building and it’s so pretty!



We rounded out the day with crabs #wheninmaryland! This guy grew up on “picking” crabs (taking them a part), so he (patiently I would add) taught me how to do it myself.

Summer Board Meeting

It’s rare that our staff stops and takes a picture like this. Although our team is MUCH bigger than this (and stretches around the globe), I am thankful to work alongside these people.

This gentleman below represents everything that makes me passionate about agriculture and the reason why I never want to work for anyone but farmers. Leonard has actively served on the USW Board of Directors for 21 years and this summer board meeting marked the end. I remember before my first board meeting 2.5 years ago, my boss was chatting about some of the farmer board members I would be meeting, and finally he said, “and then there is Uncle Leonard.”

Leonard has a one of kind personality that makes you feel like you’ve known him your whole life. In just two words I would describe him as funny and kind, two of the things that I respect most in people. But what has stuck out to me about Leonard, is his ability really listen and take in the discussions around him, while so many others are only focused on what they are going to say next. When Leonard does respond, it tends to be with more patience and thought.

At the end of the meeting, Leonard reflected on his year’s on the farm and on the board. I considered sharing the whole thing (I take the meeting minutes so I do have it!) but here is the bit of it that stood out to me:

“In our world of farming, we take over some land or lose some land, but our main goal whenever we take over new land is to make it better than when we got it. That’s how we gauge ourselves on whether or not we are successful … I have said yes to four different governors to sit on this board, and it has allowed me to discover this passion I have for wheat. It has helped me define who I am back at home to my neighbors, because I am Mr. Wheat back home. I think it is very rare how other people’s choices allow you to discover your passion.”

Thanks Leonard, we sure are going to miss you!

Big 12 Schools as Harry Potter Characters

I’d say most of these are pretty darn accurate and the descriptions are pretty funny.

https://www.cowboysrideforfree.com/2017/6/28/15883470/big-12-schools-as-harry-potter-characters

My People

This little note speaks to me in leaps and bounds, and after sharing it on social media and receiving quite a few comments, apparently it does for a lot of people. I think I have learned many times over that you just can’t be everything for everyone and on the flip side, some people are only in your life a “season” and that’s completely OK. But that makes it so much more important to INVEST in those core people around you who just really “get it” and let your crazy fly, whether they are near, or in my case for most, are far away.

Out and About

A few snippets (and Snapchats) of life lately.


Why does it all of a sudden look like baby Wes is NOT a baby anymore?!

My Life in Memes

Memes that are speaking to me right now… both thought provoking and just plain funny.


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So, There’s That.

Cheers!

So There's That Series

So There’s That Vol. 22

{Sort of like  a “Friday Five”  or a “Life Lately” except it’s probably not Friday, and I gave up on the idea of a catchy alliteration. These are some bits and pieces of my glam #postgradlife. See past posts HERE}

Colorado

During the last week of May, I was in Estes Park, Colorado for a work trip. My mom tagged along and we tacked on a few days for a mini-vacay, which included a great hike to Gem Lake.

Girl Time

Lately the girls from my young adults bible study have been making lots of plans together. Earlier in June, a few of us did the Billy Goat Trail near Great Falls, which was a bit more challenging than I expected… but such a beautiful day to be outside and chat with these girls who have added such a positive light to my life lately.

This last weekend we had a laid back girls night hosted at my place and then spent another afternoon at Quattro Goombas Winery for wine slushies (insert all of the heart eye emoji’s here) and awesome pizza. The location also has a brewery and a great outdoor space.

Kansas – National Festival of Breads

Earlier in June, I made a quick work trip to Kansas for the National Festival of Breads. Yes, it was a awesome as its name sounds. The festival is hosted each year by Kansas Wheat, and brings together eight finalists (that competed against hundreds!) to compete for the title. The festival also features a small trade show, a demonstration stage, a kid’s interactive section, a BBQ, live music and more. I spent the day of the festival taking pictures and enjoy a “few” samples! This event is a great way to showcase the diversity of bread and the quality of U.S. wheat.

Obviously since I was in Kansas, I made the most of my down time by catching up with friends that I don’t get to see nearly enough.

So many of my favorite things wrapped up in one. If you visit Manhattan and appreciate a good wheat beer, you NEED to try 1863 Wheat at Tallgrass Brewery!


College friends turned commodity colleagues.


Considering I just saw Leah, Ryan and Robin a month ago in Colorado,  I was so happy that they made the drive from Topeka (on Father’s Day nonetheless) to see me again. It doesn’t look like it but I swear Miss Robin was happy to see me…

Kansas Wheat Harvest

During my trip to Kansas in I spent a day out on a farm in central Kansas that was in the middle of wheat harvest. In my mind there are few things more beautiful than a wheat harvest. I took lots of great pictures and shared them in a separate blog post.

Ed Sheeran Carpool Karoke

To know me is to know my obsession with all things Ed Sheeran. So really when you combine that with my obsession with James Corden (Craig!!) then basically you know that dreams really do come true.

I have probably watched this at least 6 times now.

Happy Birthday Jancz

My sister Janci turned 23 last week!

True Friendship

Out and About

A few snippets (and Snapchats) of life lately.


Pictures from home make me happy, especially when they include my sister and my favorite little guy Wesley. (Also, super jealous she got to hang with him for the day.)




Sugarloaf Mountain Winery is so picturesque, and their wine is pretty good! Enjoyed a lazy Saturday afternoon there.


Eastern Market finds.

Missed out on getting a group picture, but my work took an afternoon for an outing and enjoyed a Nationals game together.

These adult coloring postcards are my new favorite stress reliever.


My Life in Memes

Memes that are speaking to me right now… both thought provoking and just plain funny.

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So, There’s That.

Cheers!

Agriculture, Kansas, Photography

{2017} Kansas Wheat Harvest

“Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness.” -Thomas Jefferson

I have heard this quote many times before, but since I came across it again a few weeks ago, it has really stuck with me.

Happiness, yes. Tom was certainly right about that one.

No matter what is going on during my day, month or season, so much of who I am is rooted in agriculture and the happiness that it brings me is an anchor that I can rely on. I know I probably sound like a broken record, but I strongly believe that a job and your life’s work shouldn’t just be an 8 to 5 that pays the bills.

Over the past couple of days I have been back in Kansas to attend the National Festival of Breads (more on that in a future blogpost), and I had the chance to accompany the Kansas Wheat Commission and their baking contest finalists on a farm tour during the start of wheat harvest.

Everyone knows my happy place is in the Blue Mountains, but I think a Kansas farm with dirt beneath me and blue skies above comes in close second.

In my mind there are few things more beautiful than amber waves of grain, and that afternoon was just the medicine that I didn’t know I needed.

Thanks to the Kejr family for hosting us.

Enjoy!

Cheers!

Career/Professional, Photography, Travel Journal

Travel Journal: Estes Park, Colorado

Seeing as I leave later today for another quick work trip, I figured I better get my act together and get something about my trip to Colorado up here! Because trust me, my lack of timeliness is not a reflection on the trip.

Every two years, my organization hosts a world staff conference that brings together all of our 15 overseas offices, along with our two here in the U.S. Two years ago (really!?) we traveled to Antigua, Guatemala, and this year our conference was in Estes Park, Colorado! Even though I grew up in Oregon and lived in Kansas for eight years, I actually have never spent any significant time Colorado, aside from the airport of course and passing through on a long road trip. Our conference was hosted at the famous, historical Stanley Hotel, which might be familiar to some because it was the inspiration for Stephen King’s book, The Shining, and a few other movies were filmed there, including Dumb and Dumber.

I’ve said this a few times before, but I really do love the organization that I work for and being able to get together and connect with our staff from around the world helps remind me why my job is more than just an 8 to 5. My co-workers are very passionate about the wheat industry and the people in it. They are intelligent, kind, supportive and… hilarious. I am a better professional, and person because of them.

One fun addition to this trip was that my mom tagged along!

My organization also values family and unique experiences, so I was able to invite my mom along to join us in Estes Park. While I was in meetings she enjoyed a spa day and lots of time outside, which was great opportunity for her to just relax because she had just wrapped her own busy couple of weeks at work. After I wrapped up with my conference we stayed an extra few days for a mini mother-daughter vacay.

Though I did take a lot of photos during the conference, I’m not sharing any of them here because I don’t think its the right platform, but if you want to see those then head over to our Facebook page HERE.

It snowed in Estes Park a few days before we arrived, so I had to pull out a few winter pieces that I had already packed away for the summer. Thankfully, by the time we arrived most of it had melted and the weather didn’t end up being quite as cold as we expected.

I loved getting to introduce my mom to my co-workers and our wheat farmers!

View from the front porch of The Stanley Hotel.

The “downtown” main strip was adorable, full of t-shirt shops, candy stores and YEAR-ROUND CHRISTMAS STORES.

Mom made me go in one. If you know me personally, you know I’m the Grinch in my family and being in that store was just too much for me.

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On our first full day after the conference we hiked up to Gem Lake. A few of my co-workers did the hike earlier in the week and mentioned that even though the distance was pretty short, that the hike itself should not be underestimated. The walk from the hotel to the trail head was 1.7 miles and the hike itself was also 1.7 miles. The altitude was definitely a bit a challenge from time to time, even on the walk up to the trail head but after a while we both felt a bit more leveled out. The trail wasn’t too difficult to maneuver until the last quarter mile or so where it got more rocky. But it was all still a bit steeper and slower than we first thought. It wasn’t until AFTER the hike that we learned that the 1.7 miles climbs 1,000 ft, so that explained a lot. But it was so much fun to enjoy the views, chat and just spend that time with my mom.

She’s going to LOVE that shared that. #sorrynotsorry

Gem Lake… which is more like a pond 🙂

So growing up in Oregon, I know that you’re not really supposed to feed the wildlife, but we didn’t go up there planning too. Another hiker near us had her granola bar snatched right out of her hands by a squirrel and when she got up to leave she left of with a few nuts she had leftover, so by then we were already too entertained and curious about how close they would get to us.

They got REALLY close.

Even after we were out of nuts the two squirrels kept come back to us to double check. One even tried to gnaw on my mom’s phone!

This isn’t zoomed in. It was sitting on my backpack which was sitting right next to me.

 

“Paul Bunyan’s Boot”

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We returned back to Denver the day before our flights out and I was able to catch up (very) briefly with two of my best friends!

Kayla is one of my best friends from high school and lives in the Denver area for school right now.

This little one is no stranger to the blog. Baby Robin and her parents, Leah and Ryan just happened to be visiting family in the Denver area and made a little time for a visit!

Cheers!

Career/Professional, Photography, Travel Journal

Travel Journal: USW South Asia Board Team to Thailand and the Philippines

Sawasdee Ka!

(Hello!)

If you know me personally or follow along on social media, you know that I just returned from three weeks in Thailand and the Philippines!

The initial reason for the trip was for work, but I couldn’t pass up the opportunity to tack on a vacation to the end.

Every year, U.S. Wheat Associates (my employer) invites farmers (selected by state wheat commissions) to participate in teams that travel overseas to follow their wheat and offer the opportunity to learn from customers about the wheat quality characteristics needed in those markets. I served as the staff team leader for three great farmers: Denise from Montana, Clint from South Dakota and Dustin from North Dakota. Once we were over there we were joined by various members of our overseas staff as we visited multiple flour mills and end-product manufacturers, as well as a baking school and bakery fair.

Overall, I am incredibly thankful and excited that it was (FINALLY) my turn to lead a team. The wheat industry is complex and fascinating, and in the almost two years that I have been in this job, it has become an industry that I am proud to represent. And while I am continually learning new things everyday, nothing beats getting out of the office and learning by seeing and experiencing the industry from the perspective of the customers who buy and use U.S. wheat.

I am also thankful for the time I had getting to know my team of farmers. I have said many times (especially here on the blog) that I firmly believe that farming is one of the most honorable professions there is and that I consider it a privilege to have a career in agriculture and use my words on their behalf. When the day-to-day of my job gets stressful or I get discouraged, it is the farmers that I get to know and their stories that help bring things back into perspective for me. Denise, Clint and Dustin were wonderful representatives for their fellow U.S. wheat farmers and I enjoyed getting to share this experience with them.

To read the full story on my work trip visit HERE —> “U.S. Wheat Farmers Get the Chance to See How Overseas Customers Value Their Crop.”

AND if you want to see more pictures than what I’ve included here on my blog, you can find those on the USW Facebook page HERE.

I took A LOT of pictures that I want to share from the entire trip, so today I am featuring the time I spent with the board team and then over the course of the next week I am going to share posts on my vacation with my grandparents and great aunt.

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Before heading over to Asia, the team met for a briefing that USW West Coast Office in Portland, OR, where they also visited the Wheat Marking Center and  the United Grains terminal.

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We arrived in Bangkok late on Saturday night and had most of the day Sunday to adjust to the time change a bit and be tourists.

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We visited two temples, Wat Pho, which is home to the “Reclining Buddha”, and Wat Arun. I did take a lot of photos around the temples but since I also visited the temples again with my family, I am going to share those in a separate upcoming blog post.

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On Monday, we visited the United Flour Mills (UFM) Baking School. USW has had a collaborative relationship with the school since 1982, where we host preeminent bakery training courses every year. I have heard so much about the work that happens there so I was excited to be visiting.

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UFM also has grocery stores, so after visiting the baking school we swung by. For the most part it was your typical grocery store, with the exception of a few things that I didn’t recognize, but I was amazed by the produce! There was quite a bit more packaging, versus fruit and veggies being just out in the open air and it was all amazing quality. And these were hands down the most beautiful strawberries I have ever seen!

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Japanese noodles… which I loved so much that I took my family back to the  same spot a week later and ordered the same thing.

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On the second day, the team visited a cookie and cracker manufacturer. I was excited to learn a little more about the marketing side of the business and about consumer trends. This visit was also a great example of the technical service that USW does. One of our baking consultants actually worked with the company on developing two of the products above that got to try.

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We also had a tour through their plant. All of the different assembly lines and processes were so cool!

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We were visiting on Valentine’s Day, so one of the companies gave us these small cakes. And I ate the whole thing for dinner. #noshame

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Before we had to leave for the airport in Bangkok we made a impromptu side visit to this world market grocery store which is touted as “one of the 25 grocery stores you should visit before you die.” Tally for the bucket list that I didn’t even know I needed. It was a pretty cool.

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We then traveled to Manila in the Republic of the Philippines. Our first day we traveled two hours down to Botangas to visit the country’s #1 flour mill and were privy to this amazing view. The drive there and back was obviously long, but it gave us a great opportunity to really see the countryside.

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The final day in Philippines and on the trip was spent at the 9th International Exhibition of Bakery, Confectionery and Foodservice Equipment, known as “Bakery Fair 2017.”

Bottomline: It was seriously cool.

And the party started early in the morning before I had a cup of coffee.

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USW’s booth got a lot of great attention. This piece was amazing!

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As was all of the “cakes” on display. You know there are times when I think of myself as artistic… this was not one of those moments.

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These are my co-workers, Matt, Joe and Roy that work overseas in South Asia. I was so thankful to get to know them a bit better. They are my colleagues but they are also mentors, friends and examples of hard work. Most importantly they LOVE their jobs and it shows in a every way.
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In the afternoon we had just a little bit of time to play tourist so Joe took us to Intramuros or the “Walled City” in the heart of Manila.

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Sometimes I struggle to explain all that my organization does (because sometimes I don’t see the entire scope of it) so hopefully this shares a bit of insight into wheat export market promotion.

Stay tuned throughout the next week for temples, elephants and postcard worthy beach scenes…. the picture sharing has just begun.

Cheers!

So There's That Series

So There’s That Vol. 19

{Sort of like  a “Friday Five”  or a “Life Lately” except it’s probably not Friday, and I gave up on the idea of a catchy alliteration. These are some bits and pieces of my glam #postgradlife. See past posts HERE}

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Once again it has been almost two months since my last So There’s That post.

And this time I can’t even say that I was “out of my mind” busy. Oops.

Well settle in, it will be a long one…

1. Celebrated My Birthday

One of my friends from college is in DC for a year-long fellowship and offered to throw me a birthday party this year. It was a great little get together, and though somewhat unplanned it ended up being all Kansas people.

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With Logan and Emily. Happy to have so many K-Staters here with me.

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We all share Brandi as one of our closest friends, so we decided she needed some Snapchat spam.

2. Beware of Jalapeno’s

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I am pretty sure I will immediately regret including this picture, but I always say this blog is about my life, so some funny/embarrassing stories and pictures just are not allowed to be omitted.

So… I love spicy food and I love jalapenos, so when I decided to make queso dip for my birthday party it was natural for me to grab a few (4) jalapenos to add in. Now I have cut up jalapenos a dozen times before and never had any problems but this time was pretty different. A few minutes after I was done chopping, my nose and upper lip started to BURN REALLY BAD. So I immediately washed my hands with dish soap and then washed that part of my face with my normal face cleanser. And then it started to burn EVEN WORSE. So I did what every other brand new 26 year old would do… I called my mom. She proceeded to start Googling what you are supposed to do and I tried a baking soda and water paste, then lemon juice and then coconut oil, all of which helped for a few minutes and then would stop. At one point I went back to the paste, which was a REALLY bad idea because it made things worse after the lemon juice.

Eventually I just held ice packs to my face for a few hours. We eventually read that soaps actually do not help (OBVIOUSLY) and realized that every time I used my hands to apply the different mixtures it was just eventually tainting them and spreading the heat to more of my face.

So with the picture to prove it, I really can not make this stuff up, and it REALLY was that dramatic. Just ask my mom about the phone call, I am pretty sure she is still laughing about it.

3. Crop Quality Report

This project took up most of my work life in September and October. It is a report that my organization puts about every year and this year we decided to do a complete redesign with the help of an agency. The challenge is there is a LOT of data that goes into, a LOT of people that contribute to it and it gets translated into five languages.

I was pretty proud of the final product and especially of Steph, my co-worker who put in way more hours than I did. If you are at all interested at actually looking through it, you can find it HERE.

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4. The Best is Yet to Come

In October, my church, NCC, celebrated its 20th anniversary with a service that included all eight of its campus at one location, held in Constitution Hall at the DAR. It was such a fun, inspiring evening!

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One of my small groups met up for dinner at Old Ebbitt beforehand.

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These wristbands lit up in different colors, based on our motions or by the tech guys. They were so fun!

5. “Coloring Book for Me” App

Friends, prepare for your life to be changed.
I can not remember how I stumbled across this app (probably because I was so excited about it) but YOU NEED IT IN YOUR LIFE. It is pretty straight forward… every day there are new blank designs to choose from, you have a variety of color wheels to choose from and then at the end you can add treatments. Honestly, I have done one almost everyday for the past month, but decided that sharing ALL of them might be a bit much for those who do not share my enthusiasm.

And dear creators of the app? Hit me up if you would like to sign an official endorsement deal…

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6. Kansas City

In November, I was in Kansas City for a conference that I still plan to separately blog about. But that also meant that I got to squeeze some time in with one of my favorite little families. Baby Robin has become a regular in these posts, but I was also excited to catch up with Leah and Ryan. She was my roommate my freshman year  and still one of my dearest friends.

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She is 7 months old now!

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Her parents are going to regret letting her call me Aunt Amanda someday…

7. Hiking

In addition to the big hike I already blogged about... I also joined my friend Kim for an afternoon on the Maryland side of Great Falls.  She recently got a new DSLR camera so she wanted me to teach her a few tips.

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8. Sunday Funday

In November, another one of my small groups from church went out on a Sunday to a small winery, lunch and then stopped by one girl’s family farm. It was one of the first colder weekends in the area, but we had a great afternoon! Northern Virginia is absolutely beautiful in the fall!

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9. Friendsgiving

This year I went to two Thanksgivings!

On Thursday, I joined my co-worker and his wife, who are also K-State alums, along with many others who have some connection to Kansas.

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And then on Saturday, I was invited by one of the girls from one of my church small groups to join a Friendsgiving hosted for another small group that she is in.

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In the last eight years I have only been home for Thanksgiving once, but I am always reminded how big my support circle is and the kindness of others.

10. Run DC

Since my plantar fasciitis developed this summer I have not been out on a long run or walk in DC. My foot still hurts, but I have contained it quite a bit so I decided to take advantage of the last semi-warm weekends and ventured out for a run/walk that accidentally turned into an unplanned seven miles. Apparently DC infrastructure is still hard to navigate after living here two years.

Anyway, as expected, it was a beautiful day.

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11. The People’s Tree

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So I learned this year that you have to get tickets way in advance for the Christmas tree lighting at the White House… but that the lighting at the Capitol is free. This was toward the top of the things I really wanted to do this year so I dragged my friend Logan out in the pouring rain to see it. They had a short but cute little ceremony led by Speaker Paul Ryan. The tree was from Idaho this year!

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I love Union Station this time of year!

12. Christmas Crafts

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My apartment is really small, but it had been too long since I had a fun project to do and my little windowsill was perfect to add a few things too. I blogged about making the tree and the sign last week. Read it HERE.

13. Out and About

A few snippets (and Snapchats) of life lately.

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Views from my parents’ new property.

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Enjoyed my first “Paint Nite” with Allyson!

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I LOVE this picture and this view! Photo credit to my friend Casey Droddy.

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Took this out of my plane window on the way home from Guam.

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Good morning Union Station.

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Snapchats of Jack from my sister are my FAVORITE.

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My new tennis shoes are full of inspiration

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Enjoyed catching Reckless Kelly with my Kansas guys. We do not get nearly enough red dirt bands live in DC. And I LOVE my new dress, so I had to share.

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Miss Robin was the cutest little penguin. Even if she did not think so herself.

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True friends send you pictures from Kansas to make you miss it more.

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Sunday brunch to celebrate Sherin’s birthday!

13. Chris Stapleton

Three people sent me a link to an article about this song below in a matter of a week. Obviously my obsession with Chris Stapleton has been well advertised.

HE NEEDS TO RECORD THIS!

14. My Life in Memes

Memes that are speaking to me right now… both thought provoking and just plain funny.

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So, There’s That.

Cheers!

Career/Professional, Photography, Travel Journal

Travel Journal: Tumon Bay, Guam

Hey hey!

I finally got through the pictures from my work trip to Guam. October has been so busy, it feels like my trip was months ago instead of weeks.

At the beginning of October, I traveled to Guam for my organization’s North Asia Marketing Conference. This conference is hosted for flour millers wheat buyers from Japan, Korea and Taiwan, and gives them the opportunity to hear about the new wheat crop and emerging market factors. Read more about the conference in my article, “Wheat Buyers Conference Reflects Loyalty and Customer Preference.” 

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I really didn’t know much about Guam before I was asked to go on this trip except that it was a U.S. territory located in the Western Pacific (part of the Mariana Islands). But as I told different people where I was going, most gave me a blank stare, so it is safe to say that it is not a place very high on most radars.  It’s a small island, only 210 sq. miles, with a population of 161,785. Guam’s indigenous people are known as Chamorros, who settled the island 4,000 years ago. If you have heard of Guam, it might be in reference to World War II. Hours after the attack on Pearl Harbor, Guam was caputured by the Japanese and occupied for thirty months until the U.S. recaptured it. I won’t give you an entire overview but I learned more about Guam HERE and HERE, and of course Wikipedia threw in a few credible facts.

Even though I love to travel, I haven’t done much international travel — and yes, I am definitley counting this as an international trip, even though technically it isn’t. This was only my second time in sitting in first class and I’m pretty sure I have been ruined. I can’t even imagine that much travel in the coach. My first flight was 3 hours, followed by two more 8 hour flights, so my total travel time was about 23 hours, including layovers. Overall it wasn’t as bad as I had anticipated, but again I’m saying that while I remember how comfy it was to stretch out my legs and being waited on. #spoiled

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Guam is currently in its monsoon/rainy season, but fortunately we were lucky and didn’t have much rain at all. Though it was REALLY humid… worse than any humidity I’ve ever experienced in DC or Kansas. I got up early two of the mornings to enjoy the view and take pictures and spent most of the trying to keep my lens from fogging up.

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This was seriously gross.

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Guam is 14 hours ahead of DC and on the other side of the International Dateline, so I spend most of the trip pretty confused about what day it was. I left DC on a Friday and arrived in Guam on Saturday day evening local time. The conference didn’t start until Monday, so we had the first full day to ourselves, which helped immensely with the jet lag. I took the free time to enjoy swimming in the bay, which was SO WARM AND CLEAR! I’m not a huge fan of swimming but I would go everyday if it was like this.

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Monday and Tuesday were full of speakers. Aside from taking pictures and social media coverage, I also did a few video interviews which are going to be compiled later for a few features.

The conference ended with a great dinner and traditional show. I am so thankful that my job allows me to explore new places and that I work with so many people who put so much of themselves into their work.

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NOW, on the the pretty pictures…

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Unfortunately, I could not avoid being pulled up on stage for dancing, and as you can see I haven’t prioritized getting a copy of that video to share…

Guam was beautiful, and though it was a quick trip, I had a great time and it was nice to explore a new place, especially one that was warm as we head into winter here in DC.

Cheers!