Agriculture, Career/Professional, Photography

North Dakota Spring Wheat Tour

Last week I took a break from my normal office views and headed to North Dakota for the annual hard red spring wheat and durum quality tour. Every year around this time, folks from around the wheat industry (millers, traders, farmers, researchers, government officials and media) spend three days driving different routes around the state surveying this year’s crop and estimating the yield. There is a similar tour for winter wheat in Kansas that I went to back in 2015, but this was the first time I was able to join the tour in North Dakota. You can read the summary I wrote about the tour here.

Considering I’ve spent quite a few of my weekends this summer inside at work preparing to launch our new website, getting to spend a week in my jeans and boots, walking through wheat fields and enjoying being away from the city was EXACTLY what I needed.

By far, the highlight of the trip was visiting two of my favorite farmers, David and Aileen Clough, who hosted lunch on their farm for some of the cars on the tour. David spent twelve years serving on the North Dakota Wheat Commission and was one its representatives on the U.S. Wheat Associates (USW) Board of Directors (my organization). Aileen traveled to most of USW’s events with David, so I’ve gotten to know them during my time here. David recently retired off of the board earlier this summer so I was so excited for the chance to see them again and visit their farm. David and Aileen are two of the kindest people I’ve ever met and just another reason why I personally think working for farmers is one of the most rewarding jobs there is.

I had only been to North Dakota one other time, and when I did, I spent most of my time in conference rooms in Fargo. One of the perks of going on a work trip like this is that you really get a chance to see a lot of the state. One evening during our stay in Bismarck, we had some time to explore Fort Abraham Lincoln State Park and enjoy some beautiful views.

And of course, I couldn’t visit North Dakota at this time of year with my camera and NOT request that we stop so I could take some pictures of the sunflowers. They just make me so happy!

Thanks for a great week North Dakota!

Career/Professional

So I Launched a Website!

This website was brought you by Peet’s Coffee, countless Post-it Notes and a dozen or so Google Drive spreadsheets.

But in all seriousness, after 9 months I am so excited to finally share this finished project!

This project was by far my biggest responsibility so far as a communications professional. I knew what level of quality I wanted the finished project to be, but I knew there was going to be A LOT of learning and figuring it out as I went. It put my super detail-oriented skills to good use, but is also challenged me in so many ways. It pushed me to better think through how I lead and communicate with others, and how I think strategically. I’m sure my Mom and my best friends now know way more about website development than they ever truly cared to know, and I love them for patiently allowing me to ramble on about the ups and down of the project.

There’s an episode of Gilmore Girls (my all-time favorite show ) in season 5 where Lorelai is so consumed with renovating her inn that she wakes up multiple times in the middle of the night to leave herself voicemails with reminders for her to-do lists. I wasn’t quite at that level, but I did live and breath this project for so long that I did start to dream about it at night and at this point the details I could recite from memory to you is a tad bit embarrassing.

In all honesty, it was also therapeutic. There’s nothing like being able to throw yourself into a big project to help you work through some heartache. And for that, I am thankful for the timing of this project.

My biggest hope is that the farmers I work for are as proud to call this website their own — as I am to work for them. U.S. wheat farmers are going through a lot of uncertainty right now, but they still show up to work everyday because they believe in the quality and value of their product. I should add that while I was the leader for this project, I certainly didn’t do it all on my own. I love what I do for a living and a large part of that is the people I work with. They hustle hard everyday and I am so thankful for the work they put in to help me successfully see this project through till the end.

If you have made it through to the end of this post, this is really all my way of telling you that if you follow me on Instagram stories, you won’t have to see pictures of my desk on the weekends any more.

If you are interested, I’d love for you to check out the website at www.uswheat.org.

But if you find an error, keep it to yourself for a few days. Let me in live peace (and denial) for just a little while longer. 🙂

Career/Professional

Third Work Anniversary and 10 Things I’ve Learned

I moved to the Washington D.C. area three years ago this week and as of today, I have been working for U.S. Wheat Associates for three years.

Woah. I know it’s super cliche to say, but some days it feels like I just arrived and other days I feel like I’ve been here much longer.

This experience has become a dream and a goal that I didn’t realize I had until the moment I saw the job announcement in a Facebook group (hey Julia!) But as I’ve shared many times before, a few hours later I was on the phone with parents telling them about this job and big move that I suddenly felt so strongly needed to be mine. And, EXACTLY two months later I was walking into the office for my first day on the job.

I laugh now, because I quickly realized that I didn’t quite understand what my job all entailed and what the organization did.  The phrase “fake it till you make it” became my real motto. Those first couple of months were harder than any class I ever took but that feeling I had when I first learned about the job continued to stay with me, and remains with me today. I know that my place in the work force and in the agriculture industry is working on behalf of farmers, and using my words and skills to help them do their job.

In three years, this job has taken me to three countries (and Guam) and on many, many domestic trips. I’ve learned about how complex wheat is and met people from around the world who depend on and prefer the high quality wheat that U.S. wheat farmers grow. I’ve learned about crop production, wheat breeding, international markets, transportation, the immense variety of end products that are made from wheat, export market promotion and how it all affects each other. And I’ve learned about the many areas of trade policy that affect wheat exports, including negotiations and barriers. All that said, there is still so much more to learn, but that part excites me. Most important to me though, is the farmers I’ve met over the past three years. I know these people, I’ve visited their farms and met their families. I respect their hard work and seen how they strive to improve their business and their product. They are humble — both when they make mistakes and when they should be proud of their progress. They care about their communities and the world around them. Personally, its important to me to feel like I have a sense of purpose when I am going to and work each day. And these farmers give me that purpose.

As a young professional, there are certainly ups and downs to figuring out what works for you and what doesn’t, what you want your career to look like and how to get there. Trust me, I am far from having it all together, but I have been lucky to have so many mentors and others who support my career. If we were having coffee together, there is a lot more that I could share about what I’ve learned so far, but since we’re not, here are 10 general pieces of advice I’d like to share:

  1. Ask questions. Sure, some questions are indeed, dumb. But what’s worse is not asking the question at all. Not only does it prevent you from learning, but it prevents others from improving as bosses and leaders, and sets a bad precedent for effective communication.
  2. Don’t work through lunch. Sometimes it is inevitable, but it is important to step away, give your brain a break and your legs a stretch. Make it a habit. (This one is really tough for me!)
  3.  Practice grace. You will make mistakes. Big embarrassing mistakes. And others will disappoint you with their mistakes. I think the only way to get past mistakes is to take a deep breath, own it and determine how to not make the mistake again. In others, identify why you respect them and consider what factors may have led to the mistake. Then give yourself and them, a dose of grace. Life will go on, I promise.
  4. Invest in good shoes. Nobody has time for sore feet, but at 5’2″ I can attest that there is such a thing as comfy heels. But I also know that I shouldn’t wear them if I need to hike it a longer distance. Figure out what works for your style and invest in it. You’ll save your wallet and your feet in the long run. Trust me, I’ve learned the hard way.
  5. Learn how to write professional emails. Even if you don’t like to write or consider yourself a poor writer, there is no excuse for poorly written emails, no matter what your job is. Yes, people do notice. Luckily, there are many resources out there and asking your boss or superiors for help improving those skills will show them initiative, which is always a good thing.
  6. Don’t shy away from what makes you uncomfortable. No, I am not suggesting anything that is unsafe or negative. What I mean is that pushing ourselves outside of our comfort zone helps us grow our skills and our minds. So listen to the argument that you don’t agree with, don’t pass on a task because you don’t know how to do it and don’t back down if you feel strongly about an idea or decision. Staying where you are comfortable does no favors to your career or those you represent or work for.
  7. Find people who will go to bat for you. When I hear from others complaining about their superiors or something in their work place, I am reminded of how thankful I am to know that I have people in my corner. Good bosses and colleagues alike, understand that in order to see productivity and results in the work place, they need to respect your values and support your goals and needs. They will go to bat for you if necessary.
  8. Become a life-long learner. Read, discuss, participate. Seek out opportunities to learn something new or improve your skills. Everyone is replaceable and most industries are constantly changing at a quick pace, so if your job doesn’t spark curiosity and a desire to become better, you might want to fix that or move on, because otherwise you’ll get left behind.
  9. Create a space that fuels your creativity and work flow. I am a strong believer in the importance of having and maintaining a work space that is positive, and aligns with your style, responsibilities, comfort and needs. I think this is crucial for productivity, focus and overall health. If you are spending 40+ hours a week in this space, why should it be anything less?
  10. Not every season is exciting, and that’s OK. I know there are a lot of studies and facts out there about how young professionals today are not staying in one place nearly as long as the generations who came before them. Sometimes the latter will call it lazy or having no sense of loyalty, while many of the young professionals themselves either grow bored or eager to see what else is out there. I think from time to time, both views are wrong and right. However, I think the root is that my generation is used to having more options, has been pushed to “exceed expectations” and like I mentioned for myself above, need to feel like their work has a sense of purpose. So, when a job rolls into a season that is lacking in someway, it is easy to think that it is time to jump ship. I’m not saying that you should completely ignore that feeling, but just sit on it a while and maybe spend that time determining if this season is just cyclical or if there is something you can do to improve it. Yes, I love my job overall, but its not realistic for someone to say that they love it every single day.

Thanks for the adventure so far wheat family.

Career/Professional

My Office Space + New Standing Desk

Today’s post certainly isn’t Pinterest worthy, but considering how much time I spend in my office, I wanted to share about how I make the space work for me.

I believe SO strongly about the importance of having and maintaining a work space that is not only a positive environment, but one that aligns with your style, responsibilities, comfort and needs. I think this crucial for productivity, focus and just overall health.

Recently, we had an ergonomic specialist visit our office and do evaluations on everyone’s work space and habits. Her trained eye was able to see little ways that we might be putting unnecessary strain on our bodies, that can really affect us over time. After each evaluation, she gave us customized recommendations on tools we could add to our work space to help make improvements. She also provided us with some resources on some stretches and light movements that we should incorporate into our day. Based on her recommendations, I got screen glare protectors (my office gets tons of natural light, which I do love despite the hindrance), a new chair that specifically has arms that can rotate in more so my arms don’t have to work as hard to hold themselves up on their own, and a foot rest, so I can sit at the right height for my screens while still using the backrest properly without my legs dangling or resting on the chair legs.

And though it wasn’t specifically recommended, I also got an adjustable table top standing desk! I had actually been researching and pricing one out to purchase on my own prior to the ergonomic specialist’s visit. I have never been able to sit still well and I could tell that overtime, sitting 8 hours a day, 5 days a week was really starting to affect my overall comfort. Our office ordered the Varidesk brand, and I have nothing but great things to say about it so far. It has significantly helped with energy, especially in the afternoons when I just need to move around, and I’ve found, specifically to my job, that when I am reading and editing text for a long period of time it really helps with my focus. I also think it has been a great tool for collaborating with other employees. Instead of having someone standing right over your shoulder to discuss something on the screen (which I personally hate), you can push your chair off to the side and instead stand and work side by side with that person. I am so thankful that my employer brought in the specialist and gave us the opportunity to make improvements.

With all of these changes, I also took the opportunity to rearrange and reorganize my office, and add a bit to my decor. The main change was rotating my screens so that I can see my door at all times, instead of having my back to it. Our elevator and lobby are right outside my office, so it really bothered me that I always was turning around to the frequent sounds, and since I have my headphones in a lot, people were always startling me because I didn’t hear them walk into my office.

Before

So here is a quick look of my office setup before the changes (I took these back in December right before my standing desk arrived, hence the Christmas tree).

After

And here it is the After! I obviously still need to do some more cleaning and organizing on my shelf, and I have a few more ideas to add eventually, but for now this is where I am at. I also need to change out the rest of my winter decor over to spring. You can’t see it well from any of these angles, but there is plenty of room underneath my desk for two small tubs that store my seasonal decor, as well as my space heater… which runs year-round.

Because I rotated my screens, I also had to flop the location of my guest chairs with my bookshelf, which honestly I prefer much better because with the set up before, the area where the chairs sat was narrow and hard to get into. That also meant that I moved my gallery wall, which was fine because I wanted to add a few things to it anyway 🙂 The K-State pillow used to sit behind my back in my desk chair, but the new foot rest fixed that problem!

I have to laugh at the fact that I was finally able to find a place and purpose for that bulletin board. I have had it since about the 4th or 5th grade, and it moved with me from two houses in Oregon to 3 houses/apartments in Kansas to here in Virginia. When I moved apartments again here in Virginia, I decided I didn’t want to use it in my new place. I actually tried to give it away a few times, and almost just took it to Goodwill, but it ended up propped up behind my office door — until NOW!

My shelf still needs a bit more work, but this is an improvement from before.

My favorite part of my office though, is this piece that my Mom made for me. Each of those photos are from the wheat farm that my Great-Uncle Hal grew up on in Sherman County, which is just a few counties over from where I grew up in Eastern Oregon. I grew up seeing those photos on the wall in my Uncle Hal and Aunt Diane’s house, so I love seeing them on my wall now in an office where I work for wheat farmers. Below the pictures is a portion of Paul Harvey’s famous “So God Made a Farmer” speech.

Like I said, there is nothing too Pinterest-worthy here, but these changes better align with my functional needs and further create a space that motivates me, feeds my creativity and just makes me happy.

Life Notes

Day in the Life – February 14, 2018

With social media it is really easy to get caught up in people’s “life highlight reels” and whether its subconscious or not, we make comparisons. I think there are a lot of great things about social media  (hello, its a part of my job), but that pitfall is not one of them. When it comes to bloggers, I usually follow new ones I’ve found for a little while, but if I don’t relate to them or just get too much of the highlight reel, instead of everyday real life, then I tend to let them drop off my list of those I follow.

“Day in the Life” posts from other bloggers are always some of the most simple posts they do, but they are always interesting to me. It’s fun to get a peek into how someone else, who has a different job, location and life circumstances does their everyday life. I finally decided to do one myself because also liked the idea that it captures my life right in the moment and season of life that I’m in. Someday I might look back and think, wow, how different things were then.

In order for it to be somewhat spontaneous, at the beginning of February I decided that I wanted to do a day that was mid-month and then I asked one of my friends, without giving her the context, to pick a number from a range of dates. I laughed that she ended up selecting Valentine’s Day, but I decided to stick to it, so here we go!

Wednesday, February 14, 2018

That’s my sweet baby cousin Sawyer June by the way 🙂

My alarm went off at 5:20 am. In all honesty, this was a bit early for me. Most mornings I usually wake up between 6 and 6:30, but this particular morning I had signed up for a 7 am Pure Barre class and I had to account for a 30 minute walk. The barre studio is two blocks from my office, which is just about a mile from my apartment. I walk most days because I don’t have a permanent parking spot at the office, so days that I drive mean that someone that is a regular driver is away from the office that day, or when its super cold or bad weather I can use the visitors spot from time to time.

Anyway, when I first wake up, I always quickly check my work email on my phone to see if any emails from our overseas offices came in overnight and breeze through a few news headlines. After I pried myself out of bed, the rest of my early morning consisted of packing my outfit for the day, makeup bag and lunch in my backpack. (I switch between a backpack and a large purse, based on my mode of getting to work and what I need that day.)

I always need something small to eat before I workout, especially if it is in the morning so I grabbed a cereal bar and also downed a small can of cold brew coffee mixed with a little almond milk to take my vitamins. The cold brew is my favorite go-to if I don’t have time to brew hot coffee for my to to-go cup, or days like today, where it made less sense to bring it and then have it sit while I was in class.

I left my apartment about 6:20 or so and arrived at 6:42, which was great because that meant when the class before me got out at 6:50, I was first into the studio and got to snag my favorite spot. Pure Barre is something new I started right before Christmas and I am really loving it so far!

Class lasted 50 minutes. So at 7:50 I was out the door and immediately walked right around the corner to Peet’s Coffee. Like I said before, most days I make coffee at home, so I try to stick to making Peet’s a treat maybe 3 to 5 times a month. So I got my usual small dirty chai latte and also grabbed a bowl of apple spice overnight oats.

My office building has a small locker room which is SO convenient. I keep a towel, small body wash, deodorant, dry shampoo and body spray in my locker. It took me about 30 minutes to rinse off, dress and put on my makeup. My hair is naturally curly and doesn’t get very oily, so I only wash my hair every 3 to 4 days, even when I’ve straightened it, like I had done earlier in the week. So with a little dry shampoo and some bobby pins I was good to go.

I walked into my office at 8:39. We are allowed to choose our arrival and leave within some guidelines, which is nice. I typically get to work between 8:30 and 8:45 and leave between 5 and 5:15. Others in the office who have longer commutes and/or kids, typically start and leave earlier.

There wasn’t really much to take unique pictures of throughout my work day. My morning was filled with planning and scheduling out some social media posts and responding to various emails (and eating my overnight oats.) The last few weeks were busy focusing primarily on our board meeting that wrapped up last Saturday, so I also had a few random tasks on my to-do list that I needed to circle around to again.

At lunch, I walked two blocks to the Walgreens to pick up a prescription and then came back to the office and ate a small plate of the leftover spaghetti that I brought with me from home. After lunch, I turned my attention to our website redesign which is set to launch in late spring or early summer. I met with two other staff members to work through the plans for the pages that require their attention and made some really good progress on a few decisions that need to be made. For the rest of the day I worked on website content and planning, snacked on a orange and wrapped up the afternoon with a catch up with my boss on a meeting he went to earlier in the day and what we need from each other for the remainder of the week. I also eventually moved from sitting to standing. I got my adjustable table top desk back in December and absolutely LOVE it!

I left the office at 5:13 and was home by 5:41. I was excited to see that I had a sweet Valentine’s card in my mailbox from my best friend Megan. I needed to be out the door again in about an hour so I relaxed on the couch to unwind and flip through my personal social media and put on an episode of NCIS on Netflix, which is the show that I am currently slowing working through. I like other types of shows, but crime serial shows are my favorite, partially because I can half watch/half do something else and still feel like I enjoyed it.

At 6:40 or so, I got ready to leave again and my friend Lance called to catch up, which was great timing because I had a 30 minute walk ahead of me again and it was a great way to fill that time.

At 7:20 I met up with my friend Carley at the Clarendon Grille, which is also really close to my office. Carley just moved here after the new year, and works for an organization that essentially does the same thing as mine does, just for other grain commodities. I am friends with one of her colleagues who connected us. Anyway, Carley is in an intramural league for cornhole (how awesome is that?!), so I tagged along for the evening to hangout, which included a dinner of a bacon cheeseburger, fries and a Yuengling. We wrapped up a little after 9 so I justified getting an Uber for a quick ride home.

Once at home, I made some decaf lemon tea, watched the rest of the NCIS episode that I had started earlier and did some work on this blog post. I also put on a face mask, which I do maybe once or twice a week, especially in the winter, when my dry skin can use all the help it can get! Around 10:30 I called it quits and headed to bed.

Nothing too exciting, but overall it was a good day!

The Road I Traveled Series

The Road I Traveled: Meet Jade

“Somewhere ages and ages hence: Two roads diverged in a wood, and I – I took the one less traveled by, And that has made all the difference.” – Robert Frost

This series highlights young professionals and their stories, because no matter our path we all have a little to share and a lot to learn. Read and learn from past feature posts HERE.

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This next guest has been on my wish list of people to feature for a while now, but I’ve been trying my best to feature people from a wide variety of colleges, jobs and areas of study, so when people like Jade fall into the two categories that I know the most people in — K-State grads and people who studied agriculture communications/journalism —  I feel like I need to at least try to spread them out.

But those people also tend to be some of my most eager participants 🙂 so here we are. Jade’s story is such a fun one to feature. I met Jade while we were students at K-State, though I don’t know if I can quite pinpoint when I first met her. We both studied agriculture communications, lived at neighboring women’s scholarship houses, were both ambassadors for the College of Ag and we had quite a few mutual friends. Overall though, most of memories with her go back to when we were both taking “ag mag,” which is a production class for our college bi-annual magazine. I was the lead editorial designer and she was the lead photo editor so we spent a lot of hours in the lab together. Jade is a self-starter and betters herself by plunging right in and learning along the way. She is sincere, driven by her faith and so incredibly creative. Personally, I think Jade and I have similar personalities in a lot of ways, which might be she’s one of my favorite “creatives” to look to for inspiration.

I did a mini-portrait session with her for my college graduation, and I guarantee you that if I am back in that part of the country when I need professional photos done in the future, she will be my first choice! I hope you enjoy reading a bit of Jade’s story!

– Amanda

(headshot photo by La Brisa Photography)

Name: Jade Comstock
Age: 29
Hometown: Fall River, KS
College: Kansas State University
Degree(s): Agricultural Communications & Journalism
Current Location: Salina, KS
Current Job: Missionary for Christian Challenge Salina & Photographer/Owner of Jade Creates
Background Story: I grew up in a family of five on a small horse farm in Southeast Kansas. I grew up loving being outside and loving agriculture.

College

How did you choose your college and your major?
I was heavily involved in FFA in high school, so that meant we traveled to Manhattan a lot for events and I fell in love! I originally majored in Ag Education, but soon figured out it wasn’t for me. I loved to College of Agriculture and didn’t want to leave, so Ag Communications was an easy switch that ended up being perfect for me.

What were you involved with outside of class? Organizations? Internships?
My first few years I lived in the Alpha of Clovia Scholarship house. I also loved being a part of Ag Ambassadors. But the most impactful was being a part of Christian Challenge my senior year.

What were your biggest challenges or obstacles in college? Anything you would change?
I can look back and say I was way too focused on friendships and relationships and school was very secondary to that. It even led me to leave K-State for a while to get away. While I love the people I met and grew with, I do wish I would have focused a little more on classes!

What one piece of advice would you give a student during their senior year?
Be open to anything! This is a scary time of life, but you never know where the next year will take you. Have fun with your friends and be open to new opportunities! Also… take a fun class. Wine tasting was one of my favorite classes and I actually learned things that I still use today!

Post Grad

Tell us about your career so far?
It’s been a little crazy! I moved to Salina to do photography full time. After a year of doing that, I knew I needed to be doing more. I started a job with a non-profit here in town where I was able to mentor and work with eight high school girls. I loved it so much! Two years ago, I was given the opportunity to join Christian Challenge Staff in Salina. The organization made a big impact on me in college, and I really felt like this is where God was leading me, so I made the switch. While all of that was going on, I was continuing to build my photography business and have started to branch into baking for events!

How have your experiences and involvement in college set you up for success in your career and life post grad?
Being an Ag Comm grad has helped me so much! I was able to get ahead with my photography by knowing how to market myself well and use social media to my advantage.

On the flip side, what are the biggest challenges or differences you’ve experienced post grad that you didn’t expect or didn’t feel prepared for?
The not so fun side of running a small business… taxes and such! I still feel a little clueless on this stuff, but am learning every year.

What apps, technology and resources do you use regularly to stay organized and do your job?
A good old fashioned planner is my best friend! But outside of that, I love using social media to market myself and my business. (Facebook, Instagram, Pinterest) I use wordpress to run my blog. I have an awesome app called Pocketsuite that keeps all of my contacts, contracts, calendars, billing and more all together. And.. back on the not fun taxes and such..Quickbooks Self-Employed helps me keep my business and personal finances separate. I really could go on and on… I love apps and technology. There are so many that help me run my business!

At this stage, what are a few of your strengths and weaknesses?
As you can probably tell… I love doing lots and lots of things. This is a strength as I get to do lots of different things and really experience life. BUT sometimes I get my plate overloaded and I get stretched too thin and drive myself a little crazy.

How do you stay motivated when work gets really busy or difficult?
People! My jobs all revolve around people. Getting to make a difference in peoples lives helps me see that it’s worth doing and I can keep going.  And, obviously, my faith. Above all trusting in God to lead me and give me peace and keep me going

Work-life balance? How do you stay afloat and refreshed?
Again, putting God first helps me stay focused. But outside of that, i am working on being healthier, so working out daily has really helped energize me. I love getting outside and traveling. Seeing new places is very exciting and pushes me to be more creative in my work.

What in your #PostGradLife are you most proud of so far?
Probably having a business that hasn’t flopped!

What does life look like right now? Hobbies and interests? What outside of work are you passionate about?
I am currently single and living with my dogs. This past summer I got my first house, so I have spent a lot of time trying to channel my inner Joanna Gaines and make it look pretty. I also love love love baking. Getting to do that for my coworkers and students is so much fun.

What path are you looking to take next? Any long-term goals?
I have recently rebranded my business. I am looking to expand outside of photography. I want to offer baked goods and just more creative insights to people.

Just for Fun

What is essential to your morning routine to start the day off right?
Coffee and Jesus. Every morning. 🙂

Do you have a must-have vice like caffeine or item you can’t live without in your workspace?
I need music. It keeps me creative and focused!

If you were to have another career, all limitations aside, what would it be?
Hmm… maybe a baker in a big city… or an adventure wedding photographer… or an interior designer. I could go on and on.

Moment of truth, what do you really miss about college?
The people. They are awesome. I miss them so much. Oh and of course Taco Lucha. Gimmie all them tacos.

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Graduation – May 2013

Thanks for being my guest today Jade! I love to see how you are growing personally and professionally since college, and I am excited to follow along and see how you expand your brand! Good luck!

For quick reference, I listed all of the ways you can connect with Jade’s business online. I would definitely recommend checking out her Instagram, it’s so pretty!

Website / Facebook / Instagram / Pinterest

The Road I Traveled Series

The Road I Traveled: Meet Tim

“Somewhere ages and ages hence: Two roads diverged in a wood, and I – I took the one less traveled by, And that has made all the difference.” – Robert Frost

This series highlights young professionals and their stories, because no matter our path we all have a little to share and a lot to learn. Read and learn from past feature posts HERE.

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Today’s guest is another friend from college. I met Tim while I was living at the Smurthwaite Scholarship Leadership House for women and he was at Smith House for men. Early on he gave me a bit of hard time for being in agriculture communications, while he was instead  in the journalism school, but I think we eventually got past that 🙂 I’ve always appreciated Tim’s work as a journalist. He is a great writer and professional, and I love that every time I open my K-Stater magazine, (which is always a great piece), that I know who put in all the hard work and talent to put it together. Plus, he’s a great guy and one of the biggest true K-State sports fans I know. I enjoyed getting caught up on his career and hearing about the lessons he has learned along the way so far. I hope you enjoy his story!

– Amanda


Name:
Tim Schrag
Age: 27
Hometown: Kingman, Kansas
College: Kansas State University
Degree(s): Bachelor of science in journalism and digital media, 2012
Current Location: Manhattan, Kansas
Current Job: Editor of the K-Stater magazine for the K-State Alumni Association

College

How did you choose your college and your major?
My dad went to Kansas State University and earned a degree in horticulture. He also played football and ran track for K-State in the 1980s. He really loved that place, so I really loved it too. Then, I had the opportunity to visit and I knew immediately it was where I needed to be.

What were you involved with outside of class? Organizations? Internships?
A bulk of my time outside of the classroom was spent working for the student-run newspaper the Kansas State Collegian. I quite literally lived in that campus newsroom. It’s where I cut my teeth in journalism and really got comfortable learning how to craft a news story. I worked as a reporter, desk editor, recruiter and served three times as editor-in-chief. Looking back, I know there were countless long nights, misspellings and hard lessons learned, but I barely remember those. What I do recall, are the great people I met through the paper, the late-night discussions, prank wars, inside jokes and the basics of how to work in news organization.

I also had the opportunity to intern for the Wichita Eagle and the Manhattan Mercury.

I also lived in a scholarship house on campus, helped recruit students to K-State at the Journalism Education Association’s national conventions and worked as a class leader for a freshman introduction to leadership concepts course for the Staley School of Leadership Studies.

What were your biggest challenges or obstacles in college? Anything you would change?
I probably stretched myself too thin at times. That was stressful, but then I learned that sometimes it’s necessary to say no on occasion. I wish I learned that lesson earlier.

Post Grad

Tell us about your career so far?
I started a job as a copy editor for the Hutchinson News, right out of college. It was a great learning experience and I wasn’t ready for it.

I knew basic design for broadsheet newspapers and Associated Press style, but I copy editing just didn’t come natural to me. Thankfully, the News’ copydesk had some really talented staff who were willing to teach me. It made me a stronger writer. They taught me to look for holes in every story, how to write a good headline and so many other undefinable aspects of working in a news organization.

I spent about three years with The News. Half of that was on the copydesk. The other half was as a late breaking news reporter. I covered just about everything from congressional town hall meetings, city government, fires (so many fires, too many fires), elections and just about everything in between.

Most of my time at The News was spent working during nights and weekends. I enjoyed the work but really hated the hours. They don’t prepare you in J-School for how much that part sucks. They tell you, but you don’t really know until you live it.

Then in 2015, my college mentor told me about a job opening at the K-State Alumni Association. They have a quarterly magazine which goes out to members. He had been it’s longtime editor before retiring in 2012. He told me to apply for the job. They hired me and now I’m telling my alma mater’s story while also learning the ins and outs of alumni relations.

How have your experiences and involvement in college set you up for success in your career and life post grad?
Being the editor of my college’s newspaper seemed to directly relate to my current position as the university’s alumni magazine editor. That’s fairly obvious.

However, I believe the professors, faculty members, staff and other students all taught me life lessons that have shaped me in some way.

On the flip side, what are the biggest challenges or differences you’ve experienced post grad that you didn’t expect or didn’t feel prepared for?
People talk about “adulting” and how terrible it is. In college, professors, parents and recent grads all warn us about the real world. It hit me harder than I thought it would. I wish I would have heeded the warnings a little closer.

What apps, technology and resources do you use regularly to stay organized and do your job?
Google Docs keeps me organized. I use Apple Voice Memos to record interviews. Adobe products help our team put together our publications.

At this stage, what are a few of your strengths and weaknesses?
This always feels like a trick question. I tend to avoid it. That might be because I tend to be very direct. That’s neither a strength, nor a weakness in my book. Do your best, be honest… especially when you mess up, and don’t be afraid to ask questions — even if they seem obvious. That’s how I try to work.

How do you stay motivated when work gets really busy or difficult?
Caffeine and junk food seem to always help me power through.

Work-life balance? How do you stay afloat and refreshed?
I don’t answer work emails after 5 p.m. or on the weekends unless it’s an emergency.

What in your #PostGradLife are you most proud of so far?
My goal is to make a product that people want to read. Anytime a reader tells me something that can help me produce a better publication, I feel great.

What does life look like right now? Hobbies and interests? What outside of work are you passionate about?
I probably watch too much TV and movies. Who doesn’t these days? I also follow K-State sports (I have season football tickets), go hiking and hunting.

What path are you looking to take next? Any long-term goals?
When I figure that out, I’ll get back to you.

Just for Fun

What is essential to your morning routine to start the day off right?
Make your bed as soon as you get up. It sounds dumb, but it starts your day off with an accomplishment.

Do you have a must-have vice like caffeine or item you can’t live without in your workspace?
Caffeine, specifically soda, usually Pepsi.

Moment of truth, what do you really miss about college?
I guess being a student. Having so many opportunities, being able to meet people so easily. It was just a great life.


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Thanks for being my guest today Tim!