If you know me personally or follow along on social media, you know that I just returned from three weeks in Thailand and the Philippines!
The initial reason for the trip was for work, but I couldn’t pass up the opportunity to tack on a vacation to the end.
Every year, U.S. Wheat Associates (my employer) invites farmers (selected by state wheat commissions) to participate in teams that travel overseas to follow their wheat and offer the opportunity to learn from customers about the wheat quality characteristics needed in those markets. I served as the staff team leader for three great farmers: Denise from Montana, Clint from South Dakota and Dustin from North Dakota. Once we were over there we were joined by various members of our overseas staff as we visited multiple flour mills and end-product manufacturers, as well as a baking school and bakery fair.
Overall, I am incredibly thankful and excited that it was (FINALLY) my turn to lead a team. The wheat industry is complex and fascinating, and in the almost two years that I have been in this job, it has become an industry that I am proud to represent. And while I am continually learning new things everyday, nothing beats getting out of the office and learning by seeing and experiencing the industry from the perspective of the customers who buy and use U.S. wheat.
I am also thankful for the time I had getting to know my team of farmers. I have said many times (especially here on the blog) that I firmly believe that farming is one of the most honorable professions there is and that I consider it a privilege to have a career in agriculture and use my words on their behalf. When the day-to-day of my job gets stressful or I get discouraged, it is the farmers that I get to know and their stories that help bring things back into perspective for me. Denise, Clint and Dustin were wonderful representatives for their fellow U.S. wheat farmers and I enjoyed getting to share this experience with them.
To read the full story on my work trip visit HERE —> “U.S. Wheat Farmers Get the Chance to See How Overseas Customers Value Their Crop.”
AND if you want to see more pictures than what I’ve included here on my blog, you can find those on the USW Facebook page HERE.
I took A LOT of pictures that I want to share from the entire trip, so today I am featuring the time I spent with the board team and then over the course of the next week I am going to share posts on my vacation with my grandparents and great aunt.
Before heading over to Asia, the team met for a briefing that USW West Coast Office in Portland, OR, where they also visited the Wheat Marking Center and the United Grains terminal.
We arrived in Bangkok late on Saturday night and had most of the day Sunday to adjust to the time change a bit and be tourists.
We visited two temples, Wat Pho, which is home to the “Reclining Buddha”, and Wat Arun. I did take a lot of photos around the temples but since I also visited the temples again with my family, I am going to share those in a separate upcoming blog post.
On Monday, we visited the United Flour Mills (UFM) Baking School. USW has had a collaborative relationship with the school since 1982, where we host preeminent bakery training courses every year. I have heard so much about the work that happens there so I was excited to be visiting.
UFM also has grocery stores, so after visiting the baking school we swung by. For the most part it was your typical grocery store, with the exception of a few things that I didn’t recognize, but I was amazed by the produce! There was quite a bit more packaging, versus fruit and veggies being just out in the open air and it was all amazing quality. And these were hands down the most beautiful strawberries I have ever seen!
Japanese noodles… which I loved so much that I took my family back to the same spot a week later and ordered the same thing.
On the second day, the team visited a cookie and cracker manufacturer. I was excited to learn a little more about the marketing side of the business and about consumer trends. This visit was also a great example of the technical service that USW does. One of our baking consultants actually worked with the company on developing two of the products above that got to try.
We also had a tour through their plant. All of the different assembly lines and processes were so cool!
We were visiting on Valentine’s Day, so one of the companies gave us these small cakes. And I ate the whole thing for dinner. #noshame
Before we had to leave for the airport in Bangkok we made a impromptu side visit to this world market grocery store which is touted as “one of the 25 grocery stores you should visit before you die.” Tally for the bucket list that I didn’t even know I needed. It was a pretty cool.
We then traveled to Manila in the Republic of the Philippines. Our first day we traveled two hours down to Botangas to visit the country’s #1 flour mill and were privy to this amazing view. The drive there and back was obviously long, but it gave us a great opportunity to really see the countryside.
The final day in Philippines and on the trip was spent at the 9th International Exhibition of Bakery, Confectionery and Foodservice Equipment, known as “Bakery Fair 2017.”
Bottomline: It was seriously cool.
And the party started early in the morning before I had a cup of coffee.
USW’s booth got a lot of great attention. This piece was amazing!
As was all of the “cakes” on display. You know there are times when I think of myself as artistic… this was not one of those moments.
These are my co-workers, Matt, Joe and Roy that work overseas in South Asia. I was so thankful to get to know them a bit better. They are my colleagues but they are also mentors, friends and examples of hard work. Most importantly they LOVE their jobs and it shows in a every way.
In the afternoon we had just a little bit of time to play tourist so Joe took us to Intramuros or the “Walled City” in the heart of Manila.
Sometimes I struggle to explain all that my organization does (because sometimes I don’t see the entire scope of it) so hopefully this shares a bit of insight into wheat export market promotion.
Stay tuned throughout the next week for temples, elephants and postcard worthy beach scenes…. the picture sharing has just begun.
Filed under: Travel Journal | Tagged: #theyearof26, 2017, agriculture, Bangkok, career, farming, flour, Intramuros, Manila, Philippines, South Asia, Thailand, travel, travel journal, U.S. Wheat, U.S. Wheat Associates, wheat | Leave a comment »